Cooking with Wendy and Teresa at Antonelli San Marco.

Here we are the lovely Cucina in Cantina at Antonelli San Marco.  Wendy and Teresa teach us to prepare the following in such an orderly and expert manner that one would never believe that such a meal could be prepared in such a short time:

Focaccia al rosmarino
Frittata con zucchine
Melanzane al forno con erbe   


Gnocchi de patate con sugo di pomodoro

Pollo alla cacciatora
Patate tricolore

Panna cotta consalsa di fragola
Ciambelline al vino rosso.

Onions sauteeing for the Frittata

Melanzane

Patate tricolore

Ingredients for Patate Tricolore

Teresa chops parsley

Zucchini for the Frittata

Teresa cooks the Frittata.

Our Antipasti:  Prosciutto, Salami, Pecorino and Frittata.

Our dessert:  Ciambelline al vino rosso.

I'll put some of the other food we prepared in another post.