UMBRIA: A JOURNEY FOR THE SENSES
A Culinary and Photo Adventure: October 6 - 13, 2014
Campo Verde, our accommodations in the small town of Eggi, near Spoleto.
And on our truffle hunt, we might find
And then we'll come home and cook up some delicious plates
Here's a beautiful plate of prosciutto shot by John on his I-phone.
He'll teach you to produce photos of your delectable food to post on-line.
Eat, Drink and Be Merry. Then sleep.
For more information, see http://www.tuscanyartsvacation.com/2014/unexpected-umbria.html
John Carafoli is not only a professional food stylist whose clients have ranged from Pepsi and Coke to Dunkin Donuts and Au Bon Pain, but a great cook, food designer and critic, and author. He wrote the seminal book on his profession, Food Photography and Styling, first published in 1992, along with a number of articles in various magazines and newspapers. Anyone who's spent time on Cape Cod will appreciate his latest cookbook, Cape Cod Chef's Table: Extrordinary Recipes from Buzzards Bay To Provincetown.
He lives on Cape Cod with his spouse John, cat Whiskers and some hens and fig trees.