UNEXPECTED UMBRIA aka UMBRIA: A JOURNEY FOR THE SENSES

 UMBRIA:  A JOURNEY FOR THE SENSES

A Culinary and Photo Adventure:  October 6 - 13, 2014

  Campo Verde, our accommodations in the small town of Eggi, near Spoleto.

And off to market we go....

           

And on our truffle hunt, we might find

 

And then we'll come home and cook up some delicious plates

     

    

Here's a beautiful plate of prosciutto shot by John on his I-phone.

He'll teach you to produce photos of your delectable food to post on-line.

Eat, Drink and Be Merry.  Then sleep.

                                                        

   

The cost of this week-long culinary exploration is $3250, which includes accommodation, all meals, ground transportation, excursions, teacher's and admin fees, and lots of fun.  Airfare is not included.  Won't you join us?

For more information, see http://www.tuscanyartsvacation.com/2014/unexpected-umbria.html

 John Carafoli  is not only a professional food stylist whose clients have ranged from Pepsi and Coke to Dunkin Donuts and Au Bon Pain, but a great cook, food designer and critic, and author. He wrote the seminal book on his profession, Food Photography and Styling, first published in 1992, along with a number of articles in various magazines and newspapers. Anyone who's spent time on Cape Cod will appreciate his latest cookbook, Cape Cod Chef's Table: Extrordinary Recipes from Buzzards Bay To Provincetown.

He lives on Cape Cod with his spouse John, cat Whiskers and some hens and fig trees.